Char sui pork lettuce cups

This restaurant-style recipe features char sui pork served in fresh lettuce 'cups'.

Recipe «Char sui pork lettuce cups» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp vegetable oil, 500g pork mince, 1/3 cup char siu sauce, 2 tbsp water, 1 baby cos lettuce, separated, washed , 1/4 cup coriander leaves, to serve, 2 spring onions, chopped .

Ingredients:

• 1 tbsp vegetable oil 
• 500g pork mince 
• 1/3 cup char siu sauce 
• 2 tbsp water 
• 1 baby cos lettuce, separated, washed 
• 1/4 cup coriander leaves, to serve 
• 2 spring onions, chopped 

Instructions

1. Heat oil in large frying pan on high. Cook mince stirring to break up any lumps for 5 mins until brown. Add spring onions, char sui sauce and water. Simmer pork mixture for 2 mins until heated through.
2. Fill lettuce leaves with pork mixture and top with coriander leaves to serve.