Mu shu pork with snake beans

Get out the chopsticks and dive into a bowl of mu shu pork, snake beans and Mandarin-style pancakes.

Recipe «Mu shu pork with snake beans» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 2 x 4cm pieces ginger, peeled, 60ml hoisin sauce, plus extra, to serve, 2 tbsp light soy sauce, 60ml Shaoxing cooking wine, 1 tsp sesame oil , 375g pork fillet, thinly sliced across the grain, 60ml peanut oil, 3 eggs, lightly beaten , 6 spring onions, cut into 4cm lengths, shredded, 3 cloves garlic, finely chopped, 8 snake beans, cut into 2cm pieces, 100g enoki mushrooms, trimmed, 24 steamed Mandarin pancakes , to serve.

Ingredients:

• 2 x 4cm pieces ginger, peeled 
• 60ml hoisin sauce, plus extra, to serve 
• 2 tbsp light soy sauce 
• 60ml Shaoxing cooking wine 
• 1 tsp sesame oil 
• 375g pork fillet, thinly sliced across the grain 
• 60ml peanut oil 
• 3 eggs, lightly beaten 
• 6 spring onions, cut into 4cm lengths, shredded 
• 3 cloves garlic, finely chopped 
• 8 snake beans, cut into 2cm pieces 
• 100g enoki mushrooms, trimmed 
• 24 steamed Mandarin pancakes , to serve 

Instructions

1. Finely grate 1 piece ginger and measure 1 tablespoon, then finely shred second piece. Combine sauces, wine and sesame oil in a bowl. Toss pork with 1 1/2 tablespoons sauce mixture and grated ginger. Set aside.
2. Heat a wok over medium–high heat until hot. Add 1 tablespoon oil, swirl to coat wok and stir-fry eggs until firmly scrambled. Remove. Heat 1 tablespoon oil, add shredded ginger and stir-fry for 2 minutes or until golden. Add onions, stir-fry for 30 seconds, then remove. Heat remaining oil, add pork and stir-fry over high heat for 2 minutes or until cooked through. Remove. Add garlic and snake beans, and stir-fry for 2 minutes. Return pork and egg to wok, add sauce mixture and mushrooms, and cook until heated through. Serve pork with pancakes, onion mixture and hoisin sauce.