Slow-cooker southern pork ribs

This meat should fall from the bone as you eat it – you'll need lots of serviettes! See notes to cook this recipe in a pressure cooker.

Recipe «Slow-cooker southern pork ribs» presented in category Recipes / Meat, to prepare this dish you will need no more 6:10 minutes. To make this dish at home by prescription from the author sheff would need: 1kg Aussie pork ribs, 1 tsp olive oil, 1 brown onion, finely chopped, 2 carrots, finely chopped, 2 garlic cloves, thinly sliced , 400g can diced tomatoes, 1 cup beer, 1/4 cup barbecue sauce , 5 drops tabasco sauce, Mashed potato, coleslaw and corn cobs, to serve, Salt, to season.

Ingredients:

• 1kg Aussie pork ribs 
• 1 tsp olive oil 
• 1 brown onion, finely chopped 
• 2 carrots, finely chopped 
• 2 garlic cloves, thinly sliced 
• 400g can diced tomatoes 
• 1 cup beer 
• 1/4 cup barbecue sauce 
• 5 drops tabasco sauce 
• Mashed potato, coleslaw and corn cobs, to serve 
• Salt, to season 

Instructions

1. Cut ribs into 3 to 4 bone portions. Heat oil in a large, deep non-stick frying pan over medium-high heat. Season pork with salt and pepper. Add half the ribs to pan. Cook for 2 to 3 minutes each side or until browned. Transfer to the bowl of a 5.5 litre slow cooker. Repeat with the remaining ribs.
2. Reduce heat to medium. Add onion and carrot. Cook, stirring often, for 5 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add tomato, beer, barbecue sauce and tabasco sauce. Stir to combine. Season with salt and pepper. Pour over ribs. Cover with lid. Cook on low for 6 hours or until ribs are tender and falling from the bone.
3. Serve with mashed potato, coleslaw and corn.