Hoisin pork and broccolini stir-fry

Enjoy great tastes of Asia at home whenever you like with this easy recipe.

Recipe «Hoisin pork and broccolini stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 garlic cloves, crushed, 1/4 cup hoisin sauce, 2 tbsp Chinese cooking wine, 1 tbsp soy sauce, 2 tsp brown sugar , 1 tsp Chinese five-spice powder, 500g pork fillets, thinly sliced, 1 tbsp peanut oil , 1 bunch broccolini, trimmed, halved, 4 green onions, cut into 3cm lengths, 1 medium red capsicum, thinly sliced, 100g cup mushrooms, sliced, 440g packet shelf-stable thin hokkien noodles.

Ingredients:

• 2 garlic cloves, crushed 
• 1/4 cup hoisin sauce 
• 2 tbsp Chinese cooking wine 
• 1 tbsp soy sauce 
• 2 tsp brown sugar 
• 1 tsp Chinese five-spice powder 
• 500g pork fillets, thinly sliced 
• 1 tbsp peanut oil 
• 1 bunch broccolini, trimmed, halved 
• 4 green onions, cut into 3cm lengths 
• 1 medium red capsicum, thinly sliced 
• 100g cup mushrooms, sliced 
• 440g packet shelf-stable thin hokkien noodles 

Instructions

1. Combine garlic, hoisin, wine, soy sauce, sugar and five spice in a glass or ceramic bowl. Add pork. Toss to coat. Cover. Refrigerate for 30 minutes, if time permits. Drain pork, reserving marinade.
2. Heat a wok over medium-high heat. Add half the oil. Swirl to coat. Stir-fry pork, in batches, for 2 to 3 minutes or until browned. Transfer to a bowl.
3. Heat remaining oil in wok. Swirl to coat. Add broccolini, onion, capsicum and mushrooms. Stir-fry for 2 to 3 minutes or until broccolini is bright green and tender. Return pork and juices to wok. Add reserved marinade and noodles. Stir-fry for 1 to 2 minutes or until marinade boils. Serve.