Pork sausages with mash and caramelised onion

Get some pork on your fork now or bag a snag and freeze for later!

Recipe «Pork sausages with mash and caramelised onion» presented in category Recipes / Meat, to prepare this dish you will need no more 33 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp olive oil, 8 thick pork sausages, 20g butter, 2 medium red onions, halved, thinly sliced, 1 tbsp brown sugar , 1 tbsp white balsamic vinegar, 3/4 cup red wine, 6 small Sebago potatoes, peeled, chopped , 20g butter, 1/2 cup reduced-fat milk, 1/3 cup finely grated parmesan cheese.

Ingredients:

• 2 tsp olive oil 
• 8 thick pork sausages 
• 20g butter 
• 2 medium red onions, halved, thinly sliced 
• 1 tbsp brown sugar 
• 1 tbsp white balsamic vinegar 
• 3/4 cup red wine 
• 6 small Sebago potatoes, peeled, chopped 
• 20g butter 
• 1/2 cup reduced-fat milk 
• 1/3 cup finely grated parmesan cheese 

Instructions

1. Cook potato in a large saucepan of boiling, salted water for 10 minutes or until tender. Drain. Return to pan. Add butter and milk. Mash until smooth. Stir in parmesan.
2. Meanwhile, heat oil in a frying pan over medium heat. Cook sausages, turning, for 8 minutes or until cooked through. Place on a plate. Cover to keep warm.
3. Add butter and onion to pan. Cook, stirring, for 10 minutes or until onion has softened and lightly browned. Add sugar and vinegar. Cook, stirring, for 2 minutes or until lightly caramelised. Transfer to a bowl. Cover to keep warm.
4. Add wine to pan. Bring to the boil. Reduce heat to low. Simmer for 3 minutes or until reduced by half. Divide mash between plates. Top with sausages and onion mixture. Drizzle with wine mixture. Serve.