Chilli pork and rice vermicelli salad

Take salad from side dish to mains with this hearty pork salad with noodles.

Recipe «Chilli pork and rice vermicelli salad» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author sheff would need: 200g rice vermicelli noodles, 1 tbsp chillies, chopped, 2 tbsp lime juice, 500g lean pork loin steaks, olive oil cooking spray , 1/2 cup fresh mint leaves, 1/2 cup fresh coriander leaves, 1 cup beansprouts, trimmed , 5 green onions, trimmed, sliced diagonally, 2 tbsp rice vinegar, 1 tbsp fish sauce, 2 tsp caster sugar.

Ingredients:

• 200g rice vermicelli noodles 
• 1 tbsp chillies, chopped 
• 2 tbsp lime juice 
• 500g lean pork loin steaks 
• olive oil cooking spray 
• 1/2 cup fresh mint leaves 
• 1/2 cup fresh coriander leaves 
• 1 cup beansprouts, trimmed 
• 5 green onions, trimmed, sliced diagonally 
• 2 tbsp rice vinegar 
• 1 tbsp fish sauce 
• 2 tsp caster sugar 

Instructions

1. bPlace noodles in a large, heatproof bowl. Cover with boiling water. Stand for 5 minutes or until noodles are softened. Rinse under cold water. Drain. Set aside.
2. Combine chopped chilli mixture and 1 tablespoon of lime juice in a shallow ceramic dish. Add pork steaks and turn to coat. Heat a chargrill over medium-high heat. Spray lightly with oil. Add pork. Cook for 2 to 3 minutes each side or until browned and cooked to your liking. Remove to a plate. Set aside for 5 minutes to rest.
3. Meanwhile, combine noodles, mint, coriander, beansprouts and green onions in a large mixing bowl. Combine remaining lime juice, rice vinegar, fish sauce and sugar in a small bowl. Stir well to dissolve sugar.
4. Thinly slice pork. Add pork to noodles with vinegar mixture. Gently toss to combine. Divide between bowls. Serve.