Spicy pork and broccoli stir-fry

Dinner in 30 minutes is easy with this speedy stir-fry.

Recipe «Spicy pork and broccoli stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp balsamic vinegar, 1 1/2 tbsp gluten-free tamari, 2 small red chillies, finely chopped, 2 tsp caster sugar, Canola oil cooking spray , 400g pork leg steaks, thinly sliced, 1 medium white onion, cut into thin wedges, 350g broccoli, trimmed, cut into florets , 6 green onions, cut into 4cm lengths, Steamed white rice, to serve.

Ingredients:

• 1 tbsp balsamic vinegar 
• 1 1/2 tbsp gluten-free tamari 
• 2 small red chillies, finely chopped 
• 2 tsp caster sugar 
• Canola oil cooking spray 
• 400g pork leg steaks, thinly sliced 
• 1 medium white onion, cut into thin wedges 
• 350g broccoli, trimmed, cut into florets 
• 6 green onions, cut into 4cm lengths 
• Steamed white rice, to serve 

Instructions

1. Combine vinegar, tamari, chilli and sugar in a jug. Stir to dissolve sugar.
2. Spray a large wok or frying pan with oil. Heat over high heat. Add half the pork. Stir-fry for 2 minutes or until golden. Transfer to a plate. Repeat with remaining pork.
3. Spray wok or pan with oil. Return to high heat. Add white onion. Stir-fry for 1 minute. Add broccoli. Stir-fry for 1 to 2 minutes or until just tender. Add green onion. Stir-fry for 1 minute. Return pork to wok or pan. Add vinegar mixture. Stir-fry for 2 minutes or until heated through. Serve with rice.