Spiced carrot soup with coconut cream

Detailed step-by-step description of how to cook the dish "Spiced carrot soup with coconut cream". Try it by all means

Recipe «Spiced carrot soup with coconut cream» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp light olive oil, 1 onion, finely chopped, 2 garlic cloves, crushed, 1 small red chilli, seeds removed, chopped, 1 tsp grated fresh ginger , 500g carrots, peeled, chopped, 1 medium sweet potato, peeled, chopped, 2 kaffir lime leaves , 4 cups chicken stock, Juice of 1/2 lime, 2 tbsp palm sugar, 2 tbsp Thai fish sauce, 200ml coconut cream, 150ml thick cream.

Ingredients:

• 1 tbsp light olive oil 
• 1 onion, finely chopped 
• 2 garlic cloves, crushed 
• 1 small red chilli, seeds removed, chopped 
• 1 tsp grated fresh ginger 
• 500g carrots, peeled, chopped 
• 1 medium sweet potato, peeled, chopped 
• 2 kaffir lime leaves 
• 4 cups chicken stock 
• Juice of 1/2 lime 
• 2 tbsp palm sugar 
• 2 tbsp Thai fish sauce 
• 200ml coconut cream 
• 150ml thick cream 

Instructions

1. Heat oil in a saucepan over medium heat, add onion and cook for 2-3 minutes or until softened.
2. Add garlic, chilli, ginger, carrot, sweet potato, lime leaves and stock. Bring to boil, then reduce heat to low and simmer for 20 minutes. Allow to cool slightly, then puree in a blender. Pass puree through a sieve, then season.
3. Return to pan with lime juice, sugar and fish sauce and gently reheat. Whip creams until thick.
4. Pour soup into glasses and top with coconut cream and a sprinkle of nutmeg, if desired.