Sausage, pea & feta salad

Taste member Roxby1 added fresh steamed asparagus to this hearty salad - you could follow her lead, make you own variation or just follow this super-easy recipe as its written.

Recipe «Sausage, pea & feta salad» presented in category Recipes / Meat, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 250g chat potatoes, 8 good-quality chicken or lamb sausages, 3 1/3 cups frozen peas, 1 red onion, sliced, 1 cup mint leaves , 2 tbsp chopped flat-leaf parsley, 1/3 cup olive oil, 2 tbsp lemon juice , 200g marinated feta, drained.

Ingredients:

• 250g chat potatoes 
• 8 good-quality chicken or lamb sausages 
• 3 1/3 cups frozen peas 
• 1 red onion, sliced 
• 1 cup mint leaves 
• 2 tbsp chopped flat-leaf parsley 
• 1/3 cup olive oil 
• 2 tbsp lemon juice 
• 200g marinated feta, drained 

Instructions

1. Cook potatoes in boiling salted water until tender, then drain. Meanwhile, preheat a grill or barbecue on medium and cook sausages for 5-6 minutes until golden and cooked. Thickly slice sausages and halve potatoes.
2. Cook peas in boiling salted water for 3 minutes, then drain and refresh in cold water. Place in a large bowl or platter with sausages, potato and remaining ingredients. Season, toss and serve.