Sirloin steaks with boulangere potatoes

Even a celebrity judge would give you 10 out of 10 for this delicious steak recipe!

Recipe «Sirloin steaks with boulangere potatoes» presented in category Recipes / Meat, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author Gomer would need: 900g desiree potatoes, peeled, thinly sliced, 1/3 cup finely chopped lemon thyme, 225g butter, finely chopped, softened, 310ml Massel chicken style liquid stock, 2 tbsp finely chopped basil , 1 lemon, zested, 1 clove garlic, crushed, 4 x 220g beef sirloin steaks, trimmed , Olive oil, to brush, Green beans , to serve.

Ingredients:

• 900g desiree potatoes, peeled, thinly sliced 
• 1/3 cup finely chopped lemon thyme 
• 225g butter, finely chopped, softened 
• 310ml Massel chicken style liquid stock 
• 2 tbsp finely chopped basil 
• 1 lemon, zested 
• 1 clove garlic, crushed 
• 4 x 220g beef sirloin steaks, trimmed 
• Olive oil, to brush 
• Green beans , to serve 

Instructions

1. Layer potatoes, 2 tablespoons lemon thyme and 100g butter in a 1.5L (6-cup) ovenproof dish. Pour over chicken stock, cover dish tightly with foil and bake for 30 minutes. Remove foil and bake for a further 20 minutes or until potatoes are tender and the top is light golden.
2. Meanwhile, to make herb butter, place remaining 125g butter and lemon thyme, basil, lemon zest and garlic in a small bowl and season with salt and pepper. Stir well to combine. Cover with plastic wrap and refrigerate until needed.
3. Heat a chargrill pan or barbecue to high. Brush steaks lightly with oil, add to pan and cook for 3 minutes. Turn over and cook for a further 2 minutes for medium-rare or until cooked to your liking. Season and rest, loosely covered with foil, for 5 minutes.
4. Top steaks with a spoonful of herb butter and serve with boulangère potatoes and beans, if using.