Creamy garlic prawns

This deliciously creamy prawn recipe from taste member, KRISSY86 is perfect for a quick weeknight meal.

Recipe «Creamy garlic prawns» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 25g butter, 1 tbsp olive oil, 2 cloves garlic, crushed, 1 tbsp flour, 1 cup Massel chicken style liquid stock , 2 tbsp white wine, 1/2 cup cream, 2 tsp dry mustard powder , 750g peeled uncooked prawns, 1 tbsp coarsely chopped fresh flat-leaf parsley, Salt, to season.

Ingredients:

• 25g butter 
• 1 tbsp olive oil 
• 2 cloves garlic, crushed 
• 1 tbsp flour 
• 1 cup Massel chicken style liquid stock 
• 2 tbsp white wine 
• 1/2 cup cream 
• 2 tsp dry mustard powder 
• 750g peeled uncooked prawns 
• 1 tbsp coarsely chopped fresh flat-leaf parsley 
• Salt, to season 

Instructions

1. Heat butter, oil and garlic in a medium frying pan over medium-high heat until butter has melted. Add flour. Cook, stirring for 1 minute or until mixture bubbles.
2. Slowly add stock, 1/4 cup at a time, stirring constantly to prevent lumps forming. Add wine and cream. Cook, stirring for 3 minutes or until sauce boils and thickens. Add mustard. Season with salt and pepper.
3. Add prawns. Simmer, stirring for 3 minutes or until prawns are cooked through. Stir in parsley. Serve creamy garlic prawns with steamed rice.