Creamy, cheesy pesto polenta

Serve this creamy and flavoursome polenta instead of mashed potato with your next roast.

Recipe «Creamy, cheesy pesto polenta» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 1/2 cups Massel chicken style liquid stock, 1/2 cup pure cream, 1 cup finely grated parmesan, 1/4 cup basil pesto .

Ingredients:

• 2 1/2 cups Massel chicken style liquid stock 
• 1/2 cup pure cream 
• 1 cup finely grated parmesan 
• 1/4 cup basil pesto 

Instructions

1. Place stock and 1 cup cold water in a saucepan over high heat. Bring to the boil. Reduce heat to medium-low. Add polenta in a slow steady stream, stirring constantly until combined. Cook, stirring, for 8 to 10 minutes or until polenta is smooth and thick. Remove from heat.
2. Stir in cream and parmesan. Season with salt and pepper. Swirl through pesto. Serve.