Fried rice

Get the kids in the kitchen to make perfect fried rice in just a few easy steps!

Recipe «Fried rice» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup white long-grain rice, 1 tbsp vegetable oil, 2 eggs, lightly beaten, 1 small brown onion, finely chopped, 2 middle bacon rashers, trimmed, chopped , 1 garlic clove, crushed, 2cm piece fresh ginger, peeled, finely grated, 1 medium carrot, peeled, chopped , 1 cup frozen peas, 1 small red capsicum, chopped, 2 tbsp salt-reduced soy sauce.

Ingredients:

• 1 cup white long-grain rice 
• 1 tbsp vegetable oil 
• 2 eggs, lightly beaten 
• 1 small brown onion, finely chopped 
• 2 middle bacon rashers, trimmed, chopped 
• 1 garlic clove, crushed 
• 2cm piece fresh ginger, peeled, finely grated 
• 1 medium carrot, peeled, chopped 
• 1 cup frozen peas 
• 1 small red capsicum, chopped 
• 2 tbsp salt-reduced soy sauce 

Instructions

1. Cook rice following packet directions until tender. Spread over a tray. Cover with paper towel. Refrigerate for 2 hours or until cold.
2. Heat a wok over medium heat. Add half the oil. Swirl to coat. Add half the egg. Swirl for 1 minute to coat. Slide egg onto a board. Roll up. Thinly slice. Repeat with remaining egg. Cover to keep warm.
3. Add remaining oil to wok. Swirl to coat. Add onion and bacon. Stir-fry for 3 minutes or until onion has softened and bacon is crisp. Add garlic, ginger, carrot, peas and capsicum. Stir-fry for 3 minutes or until vegetables are tender.
4. Add rice. Stir-fry for 3 minutes or until heated through. Add soy sauce. Stirfry for 1 minute. Top with egg. Serve with Honey-soy chicken (see related recipe)