Caramelised cinnamon, honey and lime roast pork

Recipes / Meat

Get some beautiful Aussie pork on your fork with this wonderful roast recipe.

Recipe «Caramelised cinnamon, honey and lime roast pork» presented in category Recipes / Meat, to prepare this dish you will need no more 2:10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp ground cinnamon, 2 tbsp honey, 2 tsp finely grated lime rind, 2 tbsp lime juice, 2kg Coles Australian Pork Forequarter Roast Boneless , 1/2 cup chicken stock, Coriander sprigs, to serve, Bean sprouts, to serve , Mixed salad, to serve, Sliced chilli, to serve, Lime wedges, to serve.

Ingredients:

  • 2 tsp ground cinnamon 
  • 2 tbsp honey 
  • 2 tsp finely grated lime rind 
  • 2 tbsp lime juice 
  • 2kg Coles Australian Pork Forequarter Roast Boneless 
  • 1/2 cup chicken stock 
  • Coriander sprigs, to serve 
  • Bean sprouts, to serve 
  • Mixed salad, to serve 
  • Sliced chilli, to serve 
  • Lime wedges, to serve 

Instructions

  1. Preheat a covered barbecue on high. (Alternatively, preheat oven to 230°C.)
  2. Combine cinnamon, honey, lime rind and lime juice in a small bowl. Season. Rub all over pork. Place pork in a disposable baking tray. Roast in covered barbecue using indirect heat, or in oven, for 30 mins. Pour stock into base of disposable tray. Reduce heat to low or 160°C. Roast in covered barbecue using indirect heat, or in oven, for 1 hour 40 mins or until cooked through, basting every 20 mins with juices in tray.
  3. Transfer pork to a plate and cover with foil. Set aside for 20 mins to rest. Top with coriander and bean sprouts. Cut into slices and serve with salad, chilli and lime wedges.