Pea & pea shoot soup with coriander and sweet chilli cream

For a delicious and tempting starter recipe, try our Pea & pea shoot soup with coriander and sweet chilli cream.

Recipe «Pea & pea shoot soup with coriander and sweet chilli cream» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 20g unsalted butter, 1/2 tsp ground cumin, 2 tsp grated ginger, 1 onion, finely chopped , 1 potato, peeled, chopped, 1/2 bunch coriander, stems cleaned and chopped, leaves picked, 500g frozen peas , 50g pea shoots , plus extra to garnish, 3 cups chicken stock, 2 tbsp sweet chilli sauce, 200ml creme fraiche or sour cream, Juice of 1 lemon.

Ingredients:

• 2 tbsp olive oil 
• 20g unsalted butter 
• 1/2 tsp ground cumin 
• 2 tsp grated ginger 
• 1 onion, finely chopped 
• 1 potato, peeled, chopped 
• 1/2 bunch coriander, stems cleaned and chopped, leaves picked 
• 500g frozen peas 
• 50g pea shoots , plus extra to garnish 
• 3 cups chicken stock 
• 2 tbsp sweet chilli sauce 
• 200ml creme fraiche or sour cream 
• Juice of 1 lemon 

Instructions

1. Heat oil and butter in a large pan over low heat. Add cumin and ginger and stir for a few seconds until fragrant. Add onion, potato and coriander stems and cook, adding a little water occasionally to keep vegetables from catching, for 5 minutes. Add peas, shoots, stock and coriander leaves. Bring to the boil, then simmer over low heat for 3 minutes.
2. Meanwhile, swirl sweet chilli sauce through the creme fraiche or sour cream.
3. Remove soup from heat, then use a stick blender to puree soup until smooth (or cool slightly, then puree in batches in a blender and return to pan). Warm over low heat, then season and stir in lemon juice.
4. Ladle soup into bowls. Top with a swirl of sweet chilli cream and extra pea shoots.