Hearty lamb and vegetable soup

This recipe is a great way to re-use leftover roast lamb.

Recipe «Hearty lamb and vegetable soup» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 1 small brown onion, chopped, 1 large carrot, peeled, chopped, 2 celery stalks, chopped, 1 small turnip, chopped , 1 3/4 cups shredded Slow-roasted lamb, 1 litre chicken stock, 400g can diced tomatoes , Crusty bread, to serve.

Ingredients:

• 2 tsp olive oil 
• 1 small brown onion, chopped 
• 1 large carrot, peeled, chopped 
• 2 celery stalks, chopped 
• 1 small turnip, chopped 
• 1 3/4 cups shredded Slow-roasted lamb 
• 1 litre chicken stock 
• 400g can diced tomatoes 
• Crusty bread, to serve 

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add onion, carrot, celery and turnip. Cook, stirring, for 5 minutes or until softened.
2. Add lamb, stock, tomatoes and 2 cups cold water. Bring to the boil. Reduce heat to medium-low. Simmer for 20 minutes or until vegetables are tender. Season with pepper. Serve with bread.