Tandoori kebabs with mushroom pilau and pappadums

Detailed step-by-step description of how to cook the dish "Tandoori kebabs with mushroom pilau and pappadums". Try it by all means

Recipe «Tandoori kebabs with mushroom pilau and pappadums» presented in category Recipes / Meat, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 1 onion, thinly sliced, 2 cloves garlic, chopped, 4 cardamom pods, bruised, 200g button mushrooms, sliced , 1 1/2 cups Basmati rice, 2 tsp garam masala, 2 1/2 cups Massel vegetable liquid stock , 1 cup frozen peas, 100g baby spinach, 8 tandoori chicken kebabs, 8 pappadums.

Ingredients:

• 1 tbsp olive oil 
• 1 onion, thinly sliced 
• 2 cloves garlic, chopped 
• 4 cardamom pods, bruised 
• 200g button mushrooms, sliced 
• 1 1/2 cups Basmati rice 
• 2 tsp garam masala 
• 2 1/2 cups Massel vegetable liquid stock 
• 1 cup frozen peas 
• 100g baby spinach 
• 8 tandoori chicken kebabs 
• 8 pappadums 

Instructions

1. Heat oil in a saucepan. Add onion, garlic and cardamom. Cook, stirring, for 5 minutes until golden. Add mushrooms and cook for 2 minutes. Stir in rice and garam masala. Add stock, bring to boil, reduce heat and simmer covered for 10 minutes. Turn off heat, stir through peas, replace lid and stand for 2 minutes. Stir through spinach and season.
2. Meanwhile, cook kebabs on a heated oiled grill plate for 2 minutes on each side, or until cooked through. Lightly spray pappadums with oil, place on paper towel and microwave for 30 seconds. Serve kebabs with pilau and pappadums.