Pork chops with apple and ginger sauce

Pork and apples are a classic combination in this tasty recipe.

Recipe «Pork chops with apple and ginger sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups Coles Brand Jasmine Rice, 150g snow peas, trimmed, sliced lengthways, 1/4 cup coriander leaves, 1 long red chilli, sliced, 1 tbsp olive oil , 4 x 220g Coles Australian Pork Forequarter Cutlets, 3/4 cup apple juice, 1 tbsp finely grated fresh ginger , 1 tbsp soy sauce, 1 chicken stock cube, crumbled, Coriander sprigs, to serve, Steamed green beans, to serve, Sliced chilli , to serve.

Ingredients:

• 2 cups Coles Brand Jasmine Rice 
• 150g snow peas, trimmed, sliced lengthways 
• 1/4 cup coriander leaves 
• 1 long red chilli, sliced 
• 1 tbsp olive oil 
• 4 x 220g Coles Australian Pork Forequarter Cutlets 
• 3/4 cup apple juice 
• 1 tbsp finely grated fresh ginger 
• 1 tbsp soy sauce 
• 1 chicken stock cube, crumbled 
• Coriander sprigs, to serve 
• Steamed green beans, to serve 
• Sliced chilli , to serve 

Instructions

1. Cook rice following packet directions. Stir in snow peas and coriander leaves. Stand, covered, 5 mins.
2. Meanwhile, heat oil in a large frying pan over high heat. Cook pork for 3 mins each side or until just cooked through. Transfer to a plate. Cover to keep warm.
3. Add apple juice, ginger, soy sauce and stock cube to the frying pan. Cook, stirring, for 5 mins or until glaze thickens.
4. Arrange pork in a serving dish and drizzle with sauce. Top with coriander sprigs and serve with beans and the rice mixture, sprinkled with chilli, if desired.