Pasta e fagioli

This recipe is brought to you by the Taste team and Heinz.

Recipe «Pasta e fagioli» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 150g Heinz Gluten Free Mini Rigatoni, 1 tbs olive oil, 100g gluten free smoked bacon, diced, 1 onion, finely chopped, 2 sticks celery, diced , 2 garlic cloves, crushed, 1 tbs chopped fresh oregano, 2 tbs tomato paste , 400g tin Italian diced tomatoes, 500ml Massel chicken style liquid stock, 400g tin cannellini beans, rinsed, drained, Grated Parmesan cheese, to serve.

Ingredients:

• 150g Heinz Gluten Free Mini Rigatoni 
• 1 tbs olive oil 
• 100g gluten free smoked bacon, diced 
• 1 onion, finely chopped 
• 2 sticks celery, diced 
• 2 garlic cloves, crushed 
• 1 tbs chopped fresh oregano 
• 2 tbs tomato paste 
• 400g tin Italian diced tomatoes 
• 500ml Massel chicken style liquid stock 
• 400g tin cannellini beans, rinsed, drained 
• Grated Parmesan cheese, to serve 

Instructions

1. Cook the pasta in a large saucepan of lightly salted boiling water according to packet instructions, or until al dente. Drain well.
2. Meanwhile, heat the olive oil in a large saucepan over a medium heat. Cook the bacon, onion and celery, stirring occasionally, for 5 minutes or until light golden. Add garlic and half the oregano, cook stirring for 30 seconds or until aromatic. Add tomato paste, cook stirring for 1 minute more.
3. Add tomatoes, stock and 500ml (2 cups) water and bring to the boil. Simmer for 10 minutes. Add cannellini beans simmer for 5 minutes more. Add pasta, simmer for 2 minutes, season with sea salt and freshly ground black pepper. Serve garnished with remaining oregano and grated Parmesan.