Whitebean and prosciutto soup

Rich in protein, try this simple recipe as a hearty starter or light dinner.

Recipe «Whitebean and prosciutto soup» presented in category Recipes / Meat, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 400g cans rinsed and drained cannellini beans, 2 peeled and chopped potatoes, 6 cups chicken stock, 1 crushed garlic clove, 3 sprigs thyme , salt and cracked black pepper, 6 slices prosciutto .

Ingredients:

• 2 x 400g cans rinsed and drained cannellini beans 
• 2 peeled and chopped potatoes 
• 6 cups chicken stock 
• 1 crushed garlic clove 
• 3 sprigs thyme 
• salt and cracked black pepper 
• 6 slices prosciutto 

Instructions

1. Place cannellini beans, potatoes, chicken stock, garlic and thyme in a large saucepan over medium heat. Simmer for 10 minutes, then season with salt and cracked black pepper. Preheat grill on high. Place prosciutto on a baking tray and cook under preheated grill for 2 minutes each side or until crisp. Meanwhile, remove the thyme from the soup and, using a hand blender, blend to a smooth consistency. Transfer to serving bowl. Break prosciutto into large pieces and sprinkle over soup. Serve immediately.