Thai green curry drumsticks

Recipes / Meat

Chicken drumsticks are a budget-friendly dinner idea. Follow our tips in the notes to prepare this recipe ahead of time.

Recipe «Thai green curry drumsticks» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 8 chicken drumsticks, 1/4 cup Thai green curry paste, 2 tbsp desiccated coconut, 2 tbsp brown sugar, 1/2 small butter lettuce, leaves separated, torn , 1 Lebanese cucumber, halved lengthways, deseeded, thinly sliced, 1 cup bean sprouts, trimmed, 2 tbsp lime juice , Lime wedges, to serve.

Ingredients:

  • 8 chicken drumsticks 
  • 1/4 cup Thai green curry paste 
  • 2 tbsp desiccated coconut 
  • 2 tbsp brown sugar 
  • 1/2 small butter lettuce, leaves separated, torn 
  • 1 Lebanese cucumber, halved lengthways, deseeded, thinly sliced 
  • 1 cup bean sprouts, trimmed 
  • 2 tbsp lime juice 
  • Lime wedges, to serve 

Instructions

  1. Preheat oven to 200C/180C fan-forced. Using a small, sharp knife, cut 3 deep slits in each drumstick.
  2. Place curry paste, coconut, sugar and 1 tablespoon cold water in a large bowl. Stir to combine. Add chicken. Season with salt. Stir to coat.
  3. Place chicken, in a single layer, in a ceramic baking dish. Bake for 50 minutes or until browned and cooked through.
  4. Combine lettuce, cucumber, sprouts and lime juice in a large bowl. Serve chicken with lettuce mixture and lime wedges.