Thyme, mustard & white wine marinade

Highly aromatic with a distinctive flavour, this woody herb is made for winter cooking - use the leaves in soups, stews and stuffings, or our tasty marinade for chicken.

Recipe «Thyme, mustard & white wine marinade» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 125ml extra virgin olive oil, 60ml white wine, 1/2 bunch fresh thyme, leaves picked, 3 garlic cloves, crushed, 1 tbsp wholegrain mustard .

Ingredients:

• 125ml extra virgin olive oil 
• 60ml white wine 
• 1/2 bunch fresh thyme, leaves picked 
• 3 garlic cloves, crushed 
• 1 tbsp wholegrain mustard 

Instructions

1. Whisk the oil, wine, thyme leaves, garlic and mustard in a bowl, or shake in a 375ml (1 1/2 cup-capacity) screw-top jar until well combined. Season with salt and pepper.