Sticky hoisin and ginger chicken wings with asian greens

Ten dollars wont buy you a movie ticket these days, but it will feed a family of four thanks to this clever recipe.

Recipe «Sticky hoisin and ginger chicken wings with asian greens» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 12 chicken wings, 60ml honey, 60ml hoisin sauce, 1 tbsp finely grated fresh ginger, 2 tsp sesame seeds , 300g jasmine rice, 1 bunch gai lan , trimmed, cut into 5cm lengths, 1 bunch baby pak choy, ends trimmed, quartered .

Ingredients:

• 12 chicken wings 
• 60ml honey 
• 60ml hoisin sauce 
• 1 tbsp finely grated fresh ginger 
• 2 tsp sesame seeds 
• 300g jasmine rice 
• 1 bunch gai lan , trimmed, cut into 5cm lengths 
• 1 bunch baby pak choy, ends trimmed, quartered 

Instructions

1. Preheat oven to 200°C. Line a baking dish with non-stick baking paper. Combine chicken, honey, hoisin sauce and ginger in a large bowl. Toss to coat. Place the chicken, in a single layer, on prepared tray. Bake for 35 minutes or until golden and cooked through. Sprinkle with sesame seeds.
2. Meanwhile, bring a large saucepan of water to the boil over high heat. Stir in the rice. Return to the boil, stirring constantly. Reduce heat to medium and cook for 15-20 minutes or until the rice is tender. Drain.
3. Cook the gai lan and pak choy in a large saucepan of boiling water for 3 minutes or until bright green and tender crisp. Drain.
4. Divide the chicken, rice, gai lan and pak choy among serving plates. Drizzle over the juices from the baking dish.