Honey chilli chicken burger with coriander sauce

For a chicken burger with a twist, try this sweet and spicy recipe with tangy coriander sauce.

Recipe «Honey chilli chicken burger with coriander sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 x small chicken breast fillets, 2 tbsp Jalna Low Fat Greek yoghourt, 2 tbsp Sriracha hot chilli sauce, 1 tbsp honey, 1 clove garlic, crushed , 1 lime, rind finely grated & juiced, Olive oil spray, 4 wholegrain rolls, halved and toasted , 1 baby butter lettuce, leaves separated and rinsed, 2 tomatoes, thinly sliced, 1/3 cup Jalna Low Fat Greek yoghourt, 2 tbsp chopped coriander, 1 spring onion, finely chopped.

Ingredients:

• 4 x small chicken breast fillets 
• 2 tbsp Jalna Low Fat Greek yoghourt 
• 2 tbsp Sriracha hot chilli sauce 
• 1 tbsp honey 
• 1 clove garlic, crushed 
• 1 lime, rind finely grated & juiced 
• Olive oil spray 
• 4 wholegrain rolls, halved and toasted 
• 1 baby butter lettuce, leaves separated and rinsed 
• 2 tomatoes, thinly sliced 
• 1/3 cup Jalna Low Fat Greek yoghourt 
• 2 tbsp chopped coriander 
• 1 spring onion, finely chopped 

Instructions

1. Place the chicken fillets between two sheets of freezer wrap and pound with a rolling pin to flatten slightly.
2. Combine the Jalna, chilli sauce, honey, garlic and lime rind in a bowl. Add the chicken and coat well. (You can cover and refrigerate at this stage for a couple of hours or overnight if you like).
3. To make the sauce, combine the Jalna, coriander and spring onion in a bowl. Add 1-2 teaspoons lime juice and season with salt and pepper.
4. Preheat the barbecue grill or char-grill pan. Spray with oil spray. Cook the chicken for 2-3 minutes each side or until cooked through. Remove from heat.
5. Place the base of each roll on a serving plate. Top with lettuce, tomato and a piece of chicken. Spoon over the sauce and top with the remaining roll half. Serve.