Asian greens, chicken and snow pea salad

Have dinner on the table fast with a few fresh ingredients and this clever Asian salad recipe.

Recipe «Asian greens, chicken and snow pea salad» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 150g snow peas, halved diagonally lengthways, 1 barbecued chicken, 1 large Lebanese cucumber, halved lengthways, thinly sliced, 1 small red onion, halved, thinly sliced, 1 cup coriander leaves , 100g baby Asian salad greens, 1/4 cup lime juice, 1/4 cup olive oil , 2 tbsp caster sugar.

Ingredients:

• 150g snow peas, halved diagonally lengthways 
• 1 barbecued chicken 
• 1 large Lebanese cucumber, halved lengthways, thinly sliced 
• 1 small red onion, halved, thinly sliced 
• 1 cup coriander leaves 
• 100g baby Asian salad greens 
• 1/4 cup lime juice 
• 1/4 cup olive oil 
• 2 tbsp caster sugar 

Instructions

1. Blanch snow peas in a small saucepan of boiling water for 1 minute. Refresh under cold water. Drain. Pat dry with paper towels. Place into a large bowl.
2. Remove skin and flesh from chicken. Discard skin and bones. Shred flesh. Add to snow peas with cucumber, onion, coriander and salad greens.
3. Make dressing: Combine all ingredients, and salt and pepper in a screw-top jar. Shake until well combined. Pour over salad. Gently toss to combine. Serve.