Chicken satay skewers with spicy noodle salad

Recipes / Meat

Create a delicious weeknight meal in just 30 minutes with these tasty chicken satay skewers served with a spicy noodle salad.

Recipe «Chicken satay skewers with spicy noodle salad» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 200g dried rice stick noodles, 125g snow peas, thinly sliced, 2 tbsp lime juice, 1 tbsp fish sauce, 1 tbsp sweet chilli sauce , 2 tbsp peanut oil, 1 large carrot, cut into noodles, 1 long red chilli, thinly sliced , 2/3 cup coriander leaves, 750g Coles RSPCA Approved Chicken Thigh Fillets, cut into 2cm pieces, 34g pkt Continental Chicken Satay Skewers Recipe Base, 1/4 cup crunchy peanut butter, 165ml can light coconut milk, 1 tbsp kecap manis.

Ingredients:

  • 200g dried rice stick noodles 
  • 125g snow peas, thinly sliced 
  • 2 tbsp lime juice 
  • 1 tbsp fish sauce 
  • 1 tbsp sweet chilli sauce 
  • 2 tbsp peanut oil 
  • 1 large carrot, cut into noodles 
  • 1 long red chilli, thinly sliced 
  • 2/3 cup coriander leaves 
  • 750g Coles RSPCA Approved Chicken Thigh Fillets, cut into 2cm pieces 
  • 34g pkt Continental Chicken Satay Skewers Recipe Base 
  • 1/4 cup crunchy peanut butter 
  • 165ml can light coconut milk 
  • 1 tbsp kecap manis 

Instructions

  1. Cook the rice noodles in a saucepan of boiling water for 2 mins, adding snow peas for the last 1 min of cooking. Drain.
  2. Combine the lime juice, fish sauce, sweet chilli sauce and half the oil in a small bowl. Combine the rice noodle mixture, carrot and half the chilli and coriander in a large bowl. Add dressing and toss to combine.
  3. Thread the chicken onto soaked bamboo skewers. Combine 1 tablespoon of the Continental Chicken Satay Skewers Recipe Base and the remaining oil in a small bowl. Brush over the chicken.
  4. Combine the peanut butter, coconut milk, kecap manis and remaining Continental Chicken Satay Skewers Recipe Base in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low and simmer, uncovered, for 5 mins or until thickened.
  5. Preheat a barbecue grill or chargrill on medium-high. Cook chicken for 3-4 mins each side or until cooked through.
  6. Place noodle salad on serving plates. Top with chicken and drizzle with satay sauce. Sprinkle with remaining chilli and coriander.