Grilled chicken with spiced fig chutney

Have a complete, healthy family meal on the table in just 25 minutes with this grilled chicken and mash recipe.

Recipe «Grilled chicken with spiced fig chutney» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 800g desiree potatoes, peeled, chopped, 1/2 cup milk, 25g butter, 2 tbsp olive oil, 4 small chicken breast fillets , 1/2 quantity Spiced fig chutney, Steamed green beans, to serve .

Ingredients:

• 800g desiree potatoes, peeled, chopped 
• 1/2 cup milk 
• 25g butter 
• 2 tbsp olive oil 
• 4 small chicken breast fillets 
• 1/2 quantity Spiced fig chutney 
• Steamed green beans, to serve 

Instructions

1. Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook, uncovered, for 10 minutes or until tender. Drain. Return to pan. Using a potato masher, roughly mash potato. Add milk and butter. Mash until smooth. Season with salt and pepper. Cover to keep warm.
2. Heat oil in a large frying pan over medium-high heat. Cook chicken for 5 to 6 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest.
3. Divide mash between plates. Top with chicken and chutney. Serve with steamed greens.