Balsamic chicken with 4 bean salad

This delicious four-bean recipe is made with chicken tenderloin, balsamic vinegar and baby spinach.

Recipe «Balsamic chicken with 4 bean salad» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 750g chicken tenderloins, 2 tbsp balsamic vinegar, 1 tbsp olive oil, 420g can 4 bean mix, drained, rinsed, 250g tuscan mix , 100g baby spinach .

Ingredients:

• 750g chicken tenderloins 
• 2 tbsp balsamic vinegar 
• 1 tbsp olive oil 
• 420g can 4 bean mix, drained, rinsed 
• 250g tuscan mix 
• 100g baby spinach 

Instructions

1. Place chicken in a shallow dish. Add balsamic vinegar and olive oil and turn to coat. Cover and marinate in fridge for 15 mins.
2. Heat a frying pan on medium. Cook chicken for 5 mins each side until cooked through. Remove from pan and chop roughly.
3. Place 4 bean mix, Tuscan mix (with its oil) and baby spinach in a large bowl. Add chicken and toss to combine.