Asian chicken, corn and noodle soup
- 09.03.2017
- 1 905
Just six ingredients is all you need for this speedy, budget-friendly Asian chicken noodle soup!
Recipe «Asian chicken, corn and noodle soup» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup Malaysian curry paste, 2 green onions, thinly sliced, 425g can corn kernels, drained, 2 cups shredded barbecued chicken, 4 cups chicken stock , 220g shelf-fresh Singapore noodles .
Ingredients:
- 1/4 cup Malaysian curry paste
- 2 green onions, thinly sliced
- 425g can corn kernels, drained
- 2 cups shredded barbecued chicken
- 4 cups chicken stock
- 220g shelf-fresh Singapore noodles
Instructions
- Heat a large, non-stick saucepan over medium heat. Add curry paste and half the onion. Cook, stirring, for 1 minute or until fragrant.
- Add corn, chicken, 1 cup cold water and stock. Bring to the boil. Add noodles. Simmer for 5 to 6 minutes or until noodles are tender. Serve sprinkled with remaining onion.