Asian chicken, corn and noodle soup

Recipes / Meat

Just six ingredients is all you need for this speedy, budget-friendly Asian chicken noodle soup!

Recipe «Asian chicken, corn and noodle soup» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup Malaysian curry paste, 2 green onions, thinly sliced, 425g can corn kernels, drained, 2 cups shredded barbecued chicken, 4 cups chicken stock , 220g shelf-fresh Singapore noodles .

Ingredients:

  • 1/4 cup Malaysian curry paste 
  • 2 green onions, thinly sliced 
  • 425g can corn kernels, drained 
  • 2 cups shredded barbecued chicken 
  • 4 cups chicken stock 
  • 220g shelf-fresh Singapore noodles 

Instructions

  1. Heat a large, non-stick saucepan over medium heat. Add curry paste and half the onion. Cook, stirring, for 1 minute or until fragrant.
  2. Add corn, chicken, 1 cup cold water and stock. Bring to the boil. Add noodles. Simmer for 5 to 6 minutes or until noodles are tender. Serve sprinkled with remaining onion.