Tandoori chicken pizzas with tahini dressing
- 09.03.2017
- 2 311
Turn naan bread into an Indian feast, with this easy recipe for Tandoori chicken pizzas with tahini dressing
Recipe «Tandoori chicken pizzas with tahini dressing» presented in category Recipes / Meat, to prepare this dish you will need no more 24 minutes. To make this dish at home by prescription from the author Gomer would need: 600g single chicken breast fillets, excess fat trimmed, diagonally sliced, 1/4 cup tandoori curry paste, 2 tbsp vegetable oil, 1 250g pkt frozen spinach, defrosted, 100g cottage cheese , 2 250g pkts naan bread, 90g mango chutney, 130g Greek-style natural yoghurt , 1 tbsp tahini, 1 tbsp fresh lemon juice, 1 garlic clove, finely chopped, 1/2 tsp ground cumin.
Ingredients:
- 600g single chicken breast fillets, excess fat trimmed, diagonally sliced
- 1/4 cup tandoori curry paste
- 2 tbsp vegetable oil
- 1 250g pkt frozen spinach, defrosted
- 100g cottage cheese
- 2 250g pkts naan bread
- 90g mango chutney
- 130g Greek-style natural yoghurt
- 1 tbsp tahini
- 1 tbsp fresh lemon juice
- 1 garlic clove, finely chopped
- 1/2 tsp ground cumin
Instructions
- Preheat oven to 220°C. Place the chicken and the tandoori paste in a bowl. Turn the chicken to coat well in the paste.
- Heat oil in a large non-stick frying pan over medium-high heat. Add chicken and cook, stirring occasionally, for 4 minutes or until chicken is just cooked through. Remove from heat.
- Meanwhile, use your hands to squeeze any excess moisture from the spinach and place in a medium bowl. Add the cottage cheese and stir to combine. Place the naan bread on 2 baking trays. Spread the spinach mixture evenly over the bread.
- Arrange the chicken over the spinach and bake the pizzas in preheated oven for 20 minutes or until crisp around the edges.
- While the pizzas are cooking, make the tahini dressing. Combine the yoghurt, tahini, lemon juice, garlic and cumin in a small bowl.
- Place the naan bread pizzas on serving plates. Top with the tahini dressing and mango chutney. Serve immediately.