Jamaican jerk chicken

Sick of the same old chicken dishes Give this Jamaican chicken dish a go and dont forget to rate and review the recipe to let us know what you think.

Recipe «Jamaican jerk chicken» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 3 garlic cloves, crushed, 1 brown onion, grated, 1 tbsp allspice, 1 tsp fresh thyme leaves, 8 small chicken drumsticks , lime wedges, to serve .

Ingredients:

• 3 garlic cloves, crushed 
• 1 brown onion, grated 
• 1 tbsp allspice 
• 1 tsp fresh thyme leaves 
• 8 small chicken drumsticks 
• lime wedges, to serve 

Instructions

1. Combine garlic, onion, allspice and thyme in a bowl. Cut 3 deep slits in each drumstick. Place chicken in a glass or ceramic dish. Rub garlic mixture into chicken. Cover and refrigerate for 4 hours or overnight.
2. Preheat oven to 200°C/180°C fan-forced. Line a baking dish with baking paper. Spray a wire rack with oil. Place in prepared dish. Place chicken on wire rack. Cook for 40 to 50 minutes or until golden and cooked through. Serve with lime wedges.