Marmalade and ginger chicken with rice

Recipes / Meat

Instead of cooking one dish for the kids and another for the adults, just divide the recipe at the last step to make fab kid-friendly and adult-friendly meals.

Recipe «Marmalade and ginger chicken with rice» presented in category Recipes / Meat, to prepare this dish you will need no more 18 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 600g chicken breast fillets, sliced diagonally into 1cm-thick slices, 1 medium red onion, cut into thin wedges, 2 garlic cloves, crushed, 1 yellow capsicum, cut into 1cm-thick slices , 1/3 cup Massel chicken style liquid stock, 1/3 cup breakfast marmalade, 125g grape tomatoes, halved lengthways , 1/3 cup dried apricots, halved, 1 tbsp honey, 2cm piece fresh ginger, peeled, thinly sliced, 2 x 250g packets microwave brown rice, Fresh coriander leaves, to serve.

Ingredients:

  • 2 tbsp olive oil 
  • 600g chicken breast fillets, sliced diagonally into 1cm-thick slices 
  • 1 medium red onion, cut into thin wedges 
  • 2 garlic cloves, crushed 
  • 1 yellow capsicum, cut into 1cm-thick slices 
  • 1/3 cup Massel chicken style liquid stock 
  • 1/3 cup breakfast marmalade 
  • 125g grape tomatoes, halved lengthways 
  • 1/3 cup dried apricots, halved 
  • 1 tbsp honey 
  • 2cm piece fresh ginger, peeled, thinly sliced 
  • 2 x 250g packets microwave brown rice 
  • Fresh coriander leaves, to serve 

Instructions

  1. Heat 1 tablespoon oil in a large, nonstick frying pan over high heat. Cook chicken for 1 to 2 minutes each side or until golden. Place on a plate.
  2. Reduce heat to medium-high. Add onion, garlic and capsicum to pan. Cook, stirring, for 3 to 4 minutes or until onion has softened. Stir in stock and marmalade. Add tomato and chicken.
  3. Spoon half the chicken mixture into a nonstick frying pan. Add apricots and honey. Add ginger to remaining chicken mixture. Cook both over medium-low heat for 3 to 4 minutes or until chicken is cooked through and sauce mixture has thickened. Meanwhile, cook rice following packet directions.
  4. Serve ginger chicken mixture over rice, sprinkled with coriander leaves.