Spiced chicken & wedges

A great handmade version of a takeaway dish is fantastic. Here is a simple recipe to get you started.

Recipe «Spiced chicken & wedges» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 12 small chicken legs, 1/2 cup buttermilk, 1 1/2 cups dried packaged breadcrumbs, 2 tbsp cajun seasoning, 1 tsp paprika , 4 sebago potatoes, peeled, cut into thick wedges, Olive oil spray, Lemon wedges, to serve .

Ingredients:

• 12 small chicken legs 
• 1/2 cup buttermilk 
• 1 1/2 cups dried packaged breadcrumbs 
• 2 tbsp cajun seasoning 
• 1 tsp paprika 
• 4 sebago potatoes, peeled, cut into thick wedges 
• Olive oil spray 
• Lemon wedges, to serve 

Instructions

1. Place the chicken in a large bowl. Pour over the buttermilk and turn to coat.
2. Cover with plastic wrap and place in fridge for 30 minutes to marinate, turning once. Preheat oven to 220C. Line 2 large baking trays with non-stick baking paper.
3. Place the breadcrumbs, cajun seasoning and paprika in a large sealable plastic bag.
4. Add 2 chicken legs and toss until well coated. Place in a single layer, slightly apart, on one prepared tray. Repeat with the remaining chicken and breadcrumb mixture.
5. Spray with oil.
6. Place potato, in a single layer, on the second tray.
7. Spray with oil. Season with salt and pepper. Bake the chicken and potato – swapping oven shelves half way through cooking – for 30-35 minutes, or until golden brown and cooked.
8. Serve with lemon wedges.