Chicken chilli con carne

Recipes / Meat

Heres a super-smart dish that keeps on giving — a delicious meal one night, with leftovers and a recipe for the next night.

Recipe «Chicken chilli con carne» presented in category Recipes / Meat, to prepare this dish you will need no more 1:15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 800g chicken mince, 2 medium brown onions, finely chopped, 1 medium red capsicum, diced, 3 garlic cloves, crushed , 1 1/2 tbsp ground cumin, 1 1/2 tbsp ground coriander, 2 x 400g cans red kidney beans, drained, rinsed , 3 x 400g cans diced tomatoes, 1 tbsp dried oregano, 1 tsp dried chilli flakes, Steamed white rice, to serve, Fresh coriander, to serve.

Ingredients:

  • 2 tbsp olive oil 
  • 800g chicken mince 
  • 2 medium brown onions, finely chopped 
  • 1 medium red capsicum, diced 
  • 3 garlic cloves, crushed 
  • 1 1/2 tbsp ground cumin 
  • 1 1/2 tbsp ground coriander 
  • 2 x 400g cans red kidney beans, drained, rinsed 
  • 3 x 400g cans diced tomatoes 
  • 1 tbsp dried oregano 
  • 1 tsp dried chilli flakes 
  • Steamed white rice, to serve 
  • Fresh coriander, to serve 

Instructions

  1. Heat half the oil in a large, heavy-based saucepan over medium-high heat. Cook mince in 2 batches, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned. Transfer to a bowl.
  2. Heat remaining oil in pan. Add onion and capsicum. Cook, stirring, for 5 minutes or until softened. Add garlic, cumin and coriander. Cook, stirring, for 1 minute or until fragrant. Return mince to pan. Stir to coat. Add beans, tomato, oregano, chilli, if using, and 1/2 cup cold water. Cover. Bring to the boil. Reduce heat to low. Simmer for 30 minutes. Remove lid. Simmer for 15 minutes or until sauce has thickened.
  3. Serve half the chilli con carne with rice, sprinkled with coriander. Cover and refrigerate remaining chilli con carne.