Rosemary chicken pasta salad

Make a healthy and nutritious dinner tonight with this simple and fast chicken pasta recipe.

Recipe «Rosemary chicken pasta salad» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 4 chicken breast schnitzels, 5 sprigs fresh rosemary, leaves picked, 2 garlic cloves, chopped, 1 lemon, rind grated, juiced, 1 tbsp olive oil , Salt & freshly ground pepper, 250g penne pasta, 100g semi-dried tomatoes , 60g marinated artichokes, drained, thinly sliced, 1 bunch rocket, trimmed, 100g fresh ricotta, crumbled.

Ingredients:

• 4 chicken breast schnitzels 
• 5 sprigs fresh rosemary, leaves picked 
• 2 garlic cloves, chopped 
• 1 lemon, rind grated, juiced 
• 1 tbsp olive oil 
• Salt & freshly ground pepper 
• 250g penne pasta 
• 100g semi-dried tomatoes 
• 60g marinated artichokes, drained, thinly sliced 
• 1 bunch rocket, trimmed 
• 100g fresh ricotta, crumbled 

Instructions

1. Place the chicken breast schnitzels in a glass or ceramic dish. Add the rosemary, garlic, lemon juice, lemon rind and olive oil. Season with salt and pepper. Cover and refrigerate until required.
2. Cook the pasta in a large saucepan of boiling water according to packet instructions or until al dente. Drain and return to the pan.
3. Add the semi-dried tomatoes, artichokes, rocket and ricotta. Season with the salt and pepper.
4. Heat a barbeque grill or chargrill pan on a medium-high heat. Cook the chicken for 2 minutes each side or until golden and cooked through. Slice and serve with the pasta salad.