Teriyaki chicken stir-fry

This easy chicken stir-fry is ready in a flash.

Recipe «Teriyaki chicken stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp extra light olive oil, 1 brown onion, cut into wedges, 500g chicken breast fillet, thinly sliced, 1 small green capsicum, sliced, 1 small red capsicum, sliced , 175g MasterFoods Teriyaki Chicken Stir-fry Recipe Base, 2 tbsp soy sauce, Steamed jasmine rice, to serve .

Ingredients:

• 1 tbsp extra light olive oil 
• 1 brown onion, cut into wedges 
• 500g chicken breast fillet, thinly sliced 
• 1 small green capsicum, sliced 
• 1 small red capsicum, sliced 
• 175g MasterFoods Teriyaki Chicken Stir-fry Recipe Base 
• 2 tbsp soy sauce 
• Steamed jasmine rice, to serve 

Instructions

1. Heat oil in a wok over high heat. Add onion and cook for 1 minute. Add chicken and stir-fry for 2 to 3 minutes or until brown.
2. Add capsicum, recipe base and soy sauce and stir-fry 2 minutes or until sauce is hot and chicken is cooked through.
3. Serve chicken over steamed jasmine rice.