Balsamic chicken bake

Heres a super-smart dish that keeps on giving - a delicious meal one night, with leftovers and a recipe for the next night.

Recipe «Balsamic chicken bake» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 12 chicken thighs , trimmed, 600g chat potatoes, quartered, 2 medium red onions, cut into thin wedges, 6 garlic cloves, unpeeled, 6 fresh thyme sprigs , 1/4 cup balsamic vinegar, 2 tbsp olive oil, 2 tsp brown sugar , 250g cherry tomatoes.

Ingredients:

• 12 chicken thighs , trimmed 
• 600g chat potatoes, quartered 
• 2 medium red onions, cut into thin wedges 
• 6 garlic cloves, unpeeled 
• 6 fresh thyme sprigs 
• 1/4 cup balsamic vinegar 
• 2 tbsp olive oil 
• 2 tsp brown sugar 
• 250g cherry tomatoes 

Instructions

1. Preheat oven to 220°C/200°C fan-forced. Arrange chicken, potato, onion, garlic and thyme in two large roasting dishes. Whisk vinegar, oil and sugar in a jug until sugar has dissolved. Drizzle over chicken mixture. Season with salt and pepper.
2. Bake for 40 minutes. Add tomatoes. Bake for 10 minutes or until chicken is cooked through. Serve chicken thighs with vegetables. Cover and refrigerate any leftovers for dinner the next night (see notes).