Chicken and cheese chimichangas

Enjoying a traditional Mexican meal at home is quick and easy with this delicious chimichanga recipe.

Recipe «Chicken and cheese chimichangas» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 Coles Brand Hot Roast Chicken, meat removed and shredded, 200g jar Old El Paso Medium Taco Sauce, 8 soft tortillas, 400g can Old El Paso Refried Beans, 1 bunch English spinach, trimmed , 1 red capsicum, cut into strips, 1 cup tasty grated cheese, 1/4 cup olive oil , 1 small iceberg lettuce, cut into wedges, 1/2 cup light sour cream, Lime Wedges, to serve.

Ingredients:

• 1/2 Coles Brand Hot Roast Chicken, meat removed and shredded 
• 200g jar Old El Paso Medium Taco Sauce 
• 8 soft tortillas 
• 400g can Old El Paso Refried Beans 
• 1 bunch English spinach, trimmed 
• 1 red capsicum, cut into strips 
• 1 cup tasty grated cheese 
• 1/4 cup olive oil 
• 1 small iceberg lettuce, cut into wedges 
• 1/2 cup light sour cream 
• Lime Wedges, to serve 

Instructions

1. Place chicken meat and taco sauce into a small bowl. Mix to combine. Lay tortillas on a clean work surface. Spread 2 tablespoons refried beans over each tortilla. Top with spinach leaves, chicken, capsicum and 1 tablespoon cheese. Roll up tortilla, tucking in ends, to enclose filling.
2. Heat 1 tablespoon of oil in a large frying pan on medium. Cook chimichangas, in batches, adding extra oil when needed, for 2-3 mins, turning, until golden all over.
3. Drizzle remaining oil over lettuce wedges. Serve chimichangas with lettuce, sour cream and lime wedges.