Satay chicken pizzas

Create satay chicken pizzas with this easy recipe that will have everyone back for more!

Recipe «Satay chicken pizzas» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 1 barbecued chicken, skin and bones discarded, meat shredded, 1/2 cup satay sauce, 200g thick Greek-style yoghurt, 4 x 15cm plain pizza bases, 200g pizza cheese , 1 Lebanese cucumber, grated, 1 cup flat-leaf parsley, chopped, 1/3 cup chopped coriander leaves , 1/3 cup roughly chopped mint leaves, 2 tomatoes, seeds removed, chopped, 1 red onion, chopped, 1 tbsp lemon juice, 1 tbsp olive oil, Mango chutney, to serve.

Ingredients:

• 1 barbecued chicken, skin and bones discarded, meat shredded 
• 1/2 cup satay sauce 
• 200g thick Greek-style yoghurt 
• 4 x 15cm plain pizza bases 
• 200g pizza cheese 
• 1 Lebanese cucumber, grated 
• 1 cup flat-leaf parsley, chopped 
• 1/3 cup chopped coriander leaves 
• 1/3 cup roughly chopped mint leaves 
• 2 tomatoes, seeds removed, chopped 
• 1 red onion, chopped 
• 1 tbsp lemon juice 
• 1 tbsp olive oil 
• Mango chutney, to serve 

Instructions

1. Preheat oven to 200°C. Combine chicken, satay sauce and 3 tablespoons yoghurt in a bowl. Spread on pizza bases, then cover with cheese. Bake for 5-6 minutes until bases are golden and cheese is melted.
2. Meanwhile, remove excess moisture from the cucumber by placing in a sieve and pressing down well. Combine the cucumber with remaining yoghurt and 2 tablespoons of the mint, then season with salt and pepper. Toss remaining herbs, tomatoes, onion, juice and oil in a bowl. Spoon some of this salad on the pizzas and serve with mango chutney and the cucumber raita.