Thai green curry chicken

Detailed step-by-step description of how to cook the dish "Thai green curry chicken". Try it by all means

Recipe «Thai green curry chicken» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp vegetable oil, 600g chicken thigh fillets, trimmed, cut into 3cm pieces, 2 small zucchini, thickly sliced, 500g broccoli, trimmed, cut into florets, 1/2 cup green curry paste , 400ml can light coconut cream, 1 tbsp brown sugar, 2 tsp fish sauce , 4 kaffir lime leaves, torn, 1/2 cup frozen peas, Steamed jasmine rice, to serve.

Ingredients:

• 1 tbsp vegetable oil 
• 600g chicken thigh fillets, trimmed, cut into 3cm pieces 
• 2 small zucchini, thickly sliced 
• 500g broccoli, trimmed, cut into florets 
• 1/2 cup green curry paste 
• 400ml can light coconut cream 
• 1 tbsp brown sugar 
• 2 tsp fish sauce 
• 4 kaffir lime leaves, torn 
• 1/2 cup frozen peas 
• Steamed jasmine rice, to serve 

Instructions

1. Heat oil in a saucepan over high heat. Add chicken. Cook, stirring, for 5 to 7 minutes or until browned. Reduce heat to medium-high. Add zucchini and broccoli. Cook, stirring, for 2 minutes or until zucchini starts to soften. Add curry paste. Cook, stirring, for 1 minute or until fragrant.
2. Add coconut cream, sugar, fish sauce and lime leaves. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until sauce starts to thicken. Add peas. Simmer for 2 minutes or until heated through. Serve with steamed rice.