Mini chicken and vegetable platter

Detailed step-by-step description of how to cook the dish "Mini chicken and vegetable platter". Try it by all means

Recipe «Mini chicken and vegetable platter» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup soy sauce, 1/4 cup tomato sauce, 1 tbsp honey, 12 chicken drumettes, 125g sugar snap peas, trimmed , 1 large carrot, cut into sticks, 2 celery stalks, cut into sticks .

Ingredients:

• 1/4 cup soy sauce 
• 1/4 cup tomato sauce 
• 1 tbsp honey 
• 12 chicken drumettes 
• 125g sugar snap peas, trimmed 
• 1 large carrot, cut into sticks 
• 2 celery stalks, cut into sticks 

Instructions

1. Preheat the oven to 200°C. Line a baking tray with foil.
2. Combine soy sauce, tomato sauce and honey in a bowl. Add chicken and stir to coat. Arrange chicken, in a single layer, on prepared tray. Bake, turning twice, for 30 minutes or until golden and cooked through. Set aside to cool.
3. Place peas in a small, heatproof bowl. Cover with boiling water. Stand for 3 minutes. Drain. Rinse under cold water.
4. Pack chicken and vegetables in lunchboxes.