Creamy chicken and corn soup

Master the classic recipe of chicken and corn soup.

Recipe «Creamy chicken and corn soup» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 60g butter, 4 green onions, sliced, 1 tbsp fresh thyme leaves, 1/2 cup plain flour, 1 quantity chicken stock with chopped chicken , 1/2 cup pure cream, 420g can super sweet corn kernels, drained .

Ingredients:

• 60g butter 
• 4 green onions, sliced 
• 1 tbsp fresh thyme leaves 
• 1/2 cup plain flour 
• 1 quantity chicken stock with chopped chicken 
• 1/2 cup pure cream 
• 420g can super sweet corn kernels, drained 

Instructions

1. Melt butter in large saucepan over a medium-high heat. Add onion and thyme. Cook for 2 minutes or until onion has softened. Add flour. Cook, stirring, for 1 minute. Gradually stir in 2 litres stock and 2 cups cold water. Cover. Bring to the boil.
2. Reduce heat to medium. Add cream, corn and 4 cups chopped chicken. Cook, stirring occasionally, for 10 minutes or until soup thickens slightly. Season with salt and pepper. Serve.