Annies Thai chicken

Get out the chopsticks and dive into a bowl of jasmine rice, spicy chicken breasts and lime.

Recipe «Annies Thai chicken» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp light olive oil, to fry, 2 large chicken breasts, fat trimmed, finely chopped, 1 cup chopped snake or French beans or baby eggplant, optional, 2-3 bird's eye chillies, chopped, 1 pkt peanuts, crushed while in the packet , 1 bunch Thai basil, leaves picked, 2 tbsp fish sauce, 2 tbsp lime juice , Steamed jasmine rice, to serve.

Ingredients:

• 2 tbsp light olive oil, to fry 
• 2 large chicken breasts, fat trimmed, finely chopped 
• 1 cup chopped snake or French beans or baby eggplant, optional 
• 2-3 bird's eye chillies, chopped 
• 1 pkt peanuts, crushed while in the packet 
• 1 bunch Thai basil, leaves picked 
• 2 tbsp fish sauce 
• 2 tbsp lime juice 
• Steamed jasmine rice, to serve 

Instructions

1. Heat the oil in a frying pan over medium-high heat. Add the chicken and cook for 2-3 minutes until lightly browned. Add the beans, chilli, peanuts and half the basil.
2. Cook for a further 2-3 minutes, then stir in the fish sauce and lime juice. Just before serving, add the remaining basil.
3. Serve with the steamed jasmine rice and nosh up!