Greek chicken quesadillas

Quesadillas make great snacks or light meals, this recipe adds a Greek flavour with a touch of yoghurt.

Recipe «Greek chicken quesadillas» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 red capsicum, 1 cup shredded cooked chicken, 2 roma tomatoes, finely chopped, 1 small Lebanese cucumber, finely chopped, 1/2 red onion, finely chopped , 1/3 cup pitted kalamata olives, quartered, 150g full cream fetta, crumbled, 2/3 cup grated tasty cheese , 1 tsp finely grated lemon rind, 2 tbsp chopped fresh oregano, 2 tsp olive oil, 8 wholewheat mini wraps, Tamar Valley Greek Style Yoghurt and lemon wedges, to serve.

Ingredients:

• 1 red capsicum 
• 1 cup shredded cooked chicken 
• 2 roma tomatoes, finely chopped 
• 1 small Lebanese cucumber, finely chopped 
• 1/2 red onion, finely chopped 
• 1/3 cup pitted kalamata olives, quartered 
• 150g full cream fetta, crumbled 
• 2/3 cup grated tasty cheese 
• 1 tsp finely grated lemon rind 
• 2 tbsp chopped fresh oregano 
• 2 tsp olive oil 
• 8 wholewheat mini wraps 
• Tamar Valley Greek Style Yoghurt and lemon wedges, to serve 

Instructions

1. Preheat grill on high heat. Cut capsicum into quarters. Remove and discard seeds. Place, skin-side up, on a baking tray. Grill for 10 minutes or until skin is black and blistered. Transfer to a snap-lock bag. Seal. Set aside for 5 minutes. Carefully peel and discard skins. Chop capsicum.
2. Place capsicum, chicken, tomato, cucumber, onion, olives, fetta, tasty cheese, lemon rind, oregano and oil in a large bowl. Stir until well combined.
3. Preheat a sandwich press. Top 1 wrap with 1/4 chicken mixture. Sandwich with 1 remaining wrap. Cook for 5 minutes or until toasted. Cut into wedges. Repeat with remaining wraps and chicken mixture. Serve with yoghurt and lemon.