Chicken, risoni and spinach soup

Recipes / Meat

Add this hearty chicken soup recipe to your repertoire for a quick, delicious and healthy meal.

Recipe «Chicken, risoni and spinach soup» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 onion, roughly chopped, 1 stick celery, roughly chopped, 1 carrot, roughly chopped, 1 bay leaf, 6 peppercorns , 4 cups chicken stock, 3 cups water, 2/3 cup risoni pasta , 2 single chicken breast fillets, thinly sliced, excess fat trimmed, 1 1/2 cups baby spinach leaves, salt and cracked black pepper.

Ingredients:

  • 1 onion, roughly chopped 
  • 1 stick celery, roughly chopped 
  • 1 carrot, roughly chopped 
  • 1 bay leaf 
  • 6 peppercorns 
  • 4 cups chicken stock 
  • 3 cups water 
  • 2/3 cup risoni pasta 
  • 2 single chicken breast fillets, thinly sliced, excess fat trimmed 
  • 1 1/2 cups baby spinach leaves 
  • salt and cracked black pepper 

Instructions

  1. Place the onion, celery, carrot, bay leaf and peppercorns in a large saucepan over medium heat. Add stock and water and bring to the boil. Reduce the heat, cover and simmer for 45 minutes then remove from stovetop and strain, reserving the liquid.
  2. Return liquid to the pan over medium heat. Add the risoni and simmer for 4 minutes. Add the chicken and cook for another 3-4 minutes. Add the spinach and cook for another 3-4 minutes or until spinach has wilted.
  3. Season with salt and pepper. Ladle soup between serving bowls and serve immediately.