Hot and sour chicken

Chicken mince is given an Asian-style makeover in this family friendly recipe.

Recipe «Hot and sour chicken» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup lime juice, 1 tbsp soy sauce, 2 tsp caster sugar, 1 long red chilli, finely chopped, 1 tbsp peanut oil , 1 brown onion, thinly sliced, 2 garlic cloves, crushed, 2cm piece fresh ginger, peeled, finely grated , 600g chicken mince, 1 green capsicum, thinly sliced, 150g sugar snap peas, trimmed, fresh thick rice noodles, to serve, fresh mint leaves, to serve.

Ingredients:

• 1/4 cup lime juice 
• 1 tbsp soy sauce 
• 2 tsp caster sugar 
• 1 long red chilli, finely chopped 
• 1 tbsp peanut oil 
• 1 brown onion, thinly sliced 
• 2 garlic cloves, crushed 
• 2cm piece fresh ginger, peeled, finely grated 
• 600g chicken mince 
• 1 green capsicum, thinly sliced 
• 150g sugar snap peas, trimmed 
• fresh thick rice noodles, to serve 
• fresh mint leaves, to serve 

Instructions

1. Combine lime juice, soy sauce, sugar, chilli and 1 tablespoon cold water in a jug.
2. Heat oil in a saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add garlic and ginger. Cook for 1 minute. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
3. Add capsicum and sugar snap peas. Cook for 5 minutes or until chicken is cooked through and vegetables are tender. Add lime juice mixture. Cook for 2 minutes or until heated through.
4. Spoon chicken mixture over noodles. Top with mint leaves. Serve.