Ginger and honey chicken

Youll love the rich flavour of this classic Korean dish - the sweet soy coating caramelises as the chicken cooks.

Recipe «Ginger and honey chicken» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg small chicken thigh fillets, quartered, 60ml tamari, 3 garlic cloves, finely chopped, 1 tbsp grated fresh ginger, 2 tsp honey , 1 brown onion, halved, thinly sliced, 3 shallots, trimmed, thinly sliced diagonally, 2 tbsp sesame seeds, toasted .

Ingredients:

• 1kg small chicken thigh fillets, quartered 
• 60ml tamari 
• 3 garlic cloves, finely chopped 
• 1 tbsp grated fresh ginger 
• 2 tsp honey 
• 1 brown onion, halved, thinly sliced 
• 3 shallots, trimmed, thinly sliced diagonally 
• 2 tbsp sesame seeds, toasted 

Instructions

1. Place the chicken in a sealable plastic bag. Add tamari, garlic, ginger and honey. Rub to coat. Place in fridge for 4 hours to marinate.
2. Preheat a barbecue flat plate on medium-high. Drain the chicken from the marinade. Cook the chicken for 3 minutes each side or until golden and cooked through. Transfer to a serving plate and set aside for 5 minutes to rest.
3. While the chicken is resting, cook onion on the barbecue, turning, for 1 minute.
4. Add the onion to the chicken and toss to combine. Top with shallot and sesame seeds.