Sticky chicken sticks

Fire up the barbecue, then let the kids look after the cooking with this easy chicken skewers recipe.

Recipe «Sticky chicken sticks» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g chicken thigh fillets, cut into 3cm cubes, 160g sachet Maggi BBQ ten minute marinade, 1 large red capsicum, cut into 2.5cm cubes, 12 button mushrooms, 1 zucchini, cut into 1cm thick slices , 1 medium red onion, cut into 2.5cm cubes .

Ingredients:

• 500g chicken thigh fillets, cut into 3cm cubes 
• 160g sachet Maggi BBQ ten minute marinade 
• 1 large red capsicum, cut into 2.5cm cubes 
• 12 button mushrooms 
• 1 zucchini, cut into 1cm thick slices 
• 1 medium red onion, cut into 2.5cm cubes 

Instructions

1. Place chicken in a large glass or ceramic dish. Add three-quarters of the marinade. Reserve remaining marinade. Stir to combine. Cover with plastic wrap. Refrigerate for 10 minutes to marinate.
2. Thread capsicum, mushrooms, zucchini, onion and chicken onto skewers. Heat a greased barbecue plate on medium heat. Cook skewers, turning, and brushing with reserved marinade, for 6 to 8 minutes or until cooked through. Serve.