Crepes with Chinese chicken

Crepes taste delicious in both savoury and sweet dishes. In this recipe, a few basic ingredients give this dinner idea a Chinese twist.

Recipe «Crepes with Chinese chicken» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup plain flour, 2 cups milk, 3 eggs, 1 tbsp finely chopped fresh chives, Olive oil spray , 1/4 cup hoisin sauce, 2 tsp rice vinegar, 1 barbecued chicken, shredded , 3 green onions, cut into 5cm lengths, 1 Lebanese cucumber, thinly sliced.

Ingredients:

• 1 cup plain flour 
• 2 cups milk 
• 3 eggs 
• 1 tbsp finely chopped fresh chives 
• Olive oil spray 
• 1/4 cup hoisin sauce 
• 2 tsp rice vinegar 
• 1 barbecued chicken, shredded 
• 3 green onions, cut into 5cm lengths 
• 1 Lebanese cucumber, thinly sliced 

Instructions

1. Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Add chives. Whisk until well combined.
2. Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.
3. Combine hoisin sauce and vinegar in a bowl. Spread 1 teaspoon sauce mixture over 1 crepe. Top with chicken, onion and cucumber. Roll up to enclose filling. Cut in half. Repeat with remaining crepes, sauce mixture, chicken, onion and cucumber. Serve.