Char sui chicken

Just a few staple ingredients are needed to create this fabulous chicken, veg and rice dinner recipe.

Recipe «Char sui chicken» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 2/3 cup char sui sauce, 8 chicken thigh cutlets, skin on, 1 cup basmati rice, rinsed, 1 large carrot, peeled, diced, 100g baby spinach, roughly chopped , 125g can corn kernels, drained .

Ingredients:

• 2/3 cup char sui sauce 
• 8 chicken thigh cutlets, skin on 
• 1 cup basmati rice, rinsed 
• 1 large carrot, peeled, diced 
• 100g baby spinach, roughly chopped 
• 125g can corn kernels, drained 

Instructions

1. Preheat oven to 200°C. Line a large roasting pan with baking paper. Combine char sui sauce and 2 tablespoons hot water in a jug. Place chicken in prepared pan. Pour sauce over chicken. Turn to coat.
2. Roast chicken, skin side up, for 50 to 60 minutes or until sauce is sticky and chicken is cooked through.
3. Meanwhile, combine rice, carrot and 2 1/2 cups cold water in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, uncovered, for 8 to 10 minutes (without stirring) or until liquid is nearly all absorbed. Remove pan from heat. Add spinach and corn kernels. Cover and stand for 10 minutes. Gently stir spinach and corn through rice mixture.
4. Spoon rice into serving bowls. Top with chicken and serve.